{"id":225,"date":"2021-05-11T17:37:41","date_gmt":"2021-05-11T15:37:41","guid":{"rendered":"https:\/\/eleves.escl.fr\/wp\/recettes\/?page_id=225"},"modified":"2021-05-26T08:33:11","modified_gmt":"2021-05-26T06:33:11","slug":"cake-marbre-facile","status":"publish","type":"page","link":"https:\/\/eleves.escl.fr\/wp\/recettes\/recettes-sucrees\/gateaux\/cake-marbre-facile\/","title":{"rendered":"Cake marbr\u00e9 facile"},"content":{"rendered":"<h4>G\u00e2teau \u00e0 la tranche vanille et chocolat. Une recette facile et d\u00e9licieuse pour le gouter ou le dessert.<\/h4>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/static.750g.com\/images\/1200-630\/b1c18ea78307f7abf8428e5a2002fd83\/thinkstockphotos-545094854-2-.jpg\" alt=\"Recette - Cake marbr\u00e9 facile en vid\u00e9o\" \/><\/p>\n<h5><strong>Pour 6 personnes<\/strong><\/h5>\n<hr \/>\n<ul class=\"grid\">\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"176\"><span class=\"recipe-ingredients-item-label\">3 \u0153ufs<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"338\"><span class=\"recipe-ingredients-item-label\">200 g de farine<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"63\"><span class=\"recipe-ingredients-item-label\">125 g de beurre mou<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"765\"><span class=\"recipe-ingredients-item-label\">100 g de sucre en poudre ou sucre semoule<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"1294\"><span class=\"recipe-ingredients-item-label\">1 sachet de levure chimique<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"63\"><span class=\"recipe-ingredients-item-label\">1 noix de beurre pour le moule<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"34\"><span class=\"recipe-ingredients-item-label\">3 c. \u00e0 s. de lait<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"2591\"><span class=\"recipe-ingredients-item-label\">3 c. \u00e0 s. de chocolat en poudre<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"751\"><span class=\"recipe-ingredients-item-label\">1 c. \u00e0 s. de rhum<\/span><\/li>\n<\/ul>\n<h6 style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/image.flaticon.com\/icons\/png\/512\/651\/651070.png\" alt=\"Cooking time - Free food and restaurant icons\" width=\"45\" height=\"45\" \/>pr\u00e9paration 20 min &#8211; cuisson 45 min<\/h6>\n<h5><strong>Etape 1-<\/strong><\/h5>\n<p>Pr\u00e9chauffer le four Th.6 (180\u00b0C).<\/p>\n<h5><strong>Etape 2-<\/strong><\/h5>\n<p>Dans un saladier, mettre : le sucre, les oeufs, le beurre ramolli, la levure, le lait, le rhum, la farine, remuer.<\/p>\n<h5><strong>Etape 3-<\/strong><\/h5>\n<p>Verser la moiti\u00e9 de la pr\u00e9paration dans un autre saladier, ajouter le chocolat, m\u00e9langer.<\/p>\n<h5><strong>Etape 4-<\/strong><\/h5>\n<p>Beurrer le moule, y verser les 2 pr\u00e9parations en alternant.<\/p>\n<h5><strong>Etape 5-<\/strong><\/h5>\n<p>Mettre au four pendant 35 \u00e0 45 minutes selon le four. Surveiller la cuisson, le g\u00e2teau est cuit quand la lame d&rsquo;un couteau piqu\u00e9 dans le cake ressort s\u00e8che.<br \/>\nD\u00e9mouler et laisser ti\u00e9dir sur une grille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00e2teau \u00e0 la tranche vanille et chocolat. Une recette facile et d\u00e9licieuse pour le gouter ou le dessert. Pour 6 personnes 3 \u0153ufs 200 g de farine 125 g de beurre mou 100 g de sucre en poudre ou sucre semoule 1 sachet de levure chimique 1 noix de beurre pour le moule 3 c. &hellip; <\/p>\n","protected":false},"author":49,"featured_media":0,"parent":859,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-225","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":6,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/225\/revisions"}],"predecessor-version":[{"id":758,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/225\/revisions\/758"}],"up":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/859"}],"wp:attachment":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/media?parent=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}