{"id":400,"date":"2021-05-19T09:29:53","date_gmt":"2021-05-19T07:29:53","guid":{"rendered":"https:\/\/eleves.escl.fr\/wp\/recettes\/?page_id=400"},"modified":"2021-05-26T20:24:07","modified_gmt":"2021-05-26T18:24:07","slug":"tzatziki","status":"publish","type":"page","link":"https:\/\/eleves.escl.fr\/wp\/recettes\/aperitifs\/tzatziki\/","title":{"rendered":"Tzatziki"},"content":{"rendered":"<h4>J&rsquo;adore servir cet accompagnement avec des samoussas au b\u0153uf et du riz. Le tzaziki apaise le feu des \u00e9pices.<\/h4>\n<p><a href=\"https:\/\/www.femmeactuelle.fr\/cuisine\/recettes\/entree\/tzatziki-au-mascarpone-243062\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/fac.img.pmdstatic.net\/fit\/http.3A.2F.2Fprd2-bone-image.2Es3-website-eu-west-1.2Eamazonaws.2Ecom.2Fcac.2F2019.2F07.2F25.2F67e7841e-f5f0-458d-91f7-e0949c8a40d9.2Ejpeg\/850x478\/quality\/90\/crop-from\/center\/tzatziki-au-mascarpone.jpeg\" alt=\"Tzatziki au mascarpone : d\u00e9couvrez les recettes de cuisine de Femme Actuelle Le MAG\" width=\"850\" height=\"478\" \/><\/a><\/p>\n<h5>Pour 4 personnes<\/h5>\n<hr \/>\n<ul class=\"grid\">\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"1311\"><span class=\"recipe-ingredients-item-label\">2 yaourts grecs<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"152\"><span class=\"recipe-ingredients-item-label\">1 concombre<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"31\"><span class=\"recipe-ingredients-item-label\">0,5 citron<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"25\"><span class=\"recipe-ingredients-item-label\">0,5 botte de menthe<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"228\"><span class=\"recipe-ingredients-item-label\">2 c. \u00e0 s. d&rsquo;huile d&rsquo;olive<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"5\"><span class=\"recipe-ingredients-item-label\">1 gousse d&rsquo;ail<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"671\"><span class=\"recipe-ingredients-item-label\">Sel ou sel fin<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"1317\"><span class=\"recipe-ingredients-item-label\">Poivre blanc<\/span><\/li>\n<\/ul>\n<h6 style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/image.flaticon.com\/icons\/png\/512\/651\/651070.png\" alt=\"Cooking time - Free food and restaurant icons\" width=\"45\" height=\"45\" \/>pr\u00e9paration 5 min<\/h6>\n<h5><strong>Etape 1-<\/strong><\/h5>\n<p>Peler le concombre et le couper en tagliatelles avec l&rsquo;\u00e9plucheur et le laisser d\u00e9gorger 30 minutes. Presser l&rsquo;ail. Laver, effeuiller et\u00a0ciseler\u00a0la menthe assez finement.<\/p>\n<h5><strong>Etape 2-<\/strong><\/h5>\n<p>Dans un bol m\u00e9langer le concombre essor\u00e9, les yaourts, l&rsquo;ail,l&rsquo;huile d&rsquo;olive, la menthe et le jus de citron. Assaisonner\u00a0\u00e0 votre convenance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>J&rsquo;adore servir cet accompagnement avec des samoussas au b\u0153uf et du riz. Le tzaziki apaise le feu des \u00e9pices. Pour 4 personnes 2 yaourts grecs 1 concombre 0,5 citron 0,5 botte de menthe 2 c. \u00e0 s. d&rsquo;huile d&rsquo;olive 1 gousse d&rsquo;ail Sel ou sel fin Poivre blanc pr\u00e9paration 5 min Etape 1- Peler le &hellip; <\/p>\n","protected":false},"author":49,"featured_media":0,"parent":166,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-400","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/comments?post=400"}],"version-history":[{"count":6,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/400\/revisions"}],"predecessor-version":[{"id":1060,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/400\/revisions\/1060"}],"up":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/166"}],"wp:attachment":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/media?parent=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}