{"id":529,"date":"2021-05-21T13:38:43","date_gmt":"2021-05-21T11:38:43","guid":{"rendered":"https:\/\/eleves.escl.fr\/wp\/recettes\/?page_id=529"},"modified":"2021-05-26T08:23:41","modified_gmt":"2021-05-26T06:23:41","slug":"tomates-farcies","status":"publish","type":"page","link":"https:\/\/eleves.escl.fr\/wp\/recettes\/recettes-salees\/plats\/tomates-farcies\/","title":{"rendered":"Tomates farcies"},"content":{"rendered":"<h4>Ah, les tomates farcies de votre enfance&#8230; Ceux sont celles r\u00e9alis\u00e9es par maman qui sont toujours les meilleures&#8230; A servir avec un riz cr\u00e9ole ou avec une bonne salade verte&#8230;<\/h4>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/assets.afcdn.com\/recipe\/20171012\/73069_w1024h768c1cx1944cy1292.webp\" alt=\"Tomates farcies facile : Recette de Tomates farcies facile - Marmiton\" \/><\/p>\n<h5>Pour 4 personnes<\/h5>\n<hr \/>\n<ul class=\"grid\">\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"60\"><span class=\"recipe-ingredients-item-label\">10 tomates fermes<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"146\"><span class=\"recipe-ingredients-item-label\">3 \u00e9chalotes<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"323\"><span class=\"recipe-ingredients-item-label\">2 tranches de pain de mie<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"5\"><span class=\"recipe-ingredients-item-label\">2 gousses d&rsquo;ail<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"176\"><span class=\"recipe-ingredients-item-label\">1 oeuf<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"307\"><span class=\"recipe-ingredients-item-label\">200 g de jambon cru<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"798\"><span class=\"recipe-ingredients-item-label\">150 g de viande de porc ou Viande de boeuf hach\u00e9<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"34\"><span class=\"recipe-ingredients-item-label\">10 cl de lait<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"228\"><span class=\"recipe-ingredients-item-label\">3 cl d&rsquo;huile d&rsquo;olive<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"25\"><span class=\"recipe-ingredients-item-label\">1 tige de menthe<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"334\"><span class=\"recipe-ingredients-item-label\">Piment d&rsquo;Espelette<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"1296\"><span class=\"recipe-ingredients-item-label\">Persil plat<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"48\"><span class=\"recipe-ingredients-item-label\">Estragon<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"26\"><span class=\"recipe-ingredients-item-label\">Thym<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"671\"><span class=\"recipe-ingredients-item-label\">Sel ou sel fin<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"2199\"><span class=\"recipe-ingredients-item-label\">Poivre du moulin<\/span><\/li>\n<\/ul>\n<h6 style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/image.flaticon.com\/icons\/png\/512\/651\/651070.png\" alt=\"Cooking time - Free food and restaurant icons\" width=\"45\" height=\"45\" \/>pr\u00e9paration 20 min &#8211; cuisson 40 min<\/h6>\n<h5><strong>Etape 1-<\/strong><\/h5>\n<p>Coupez un chapeau \u00e0 chaque tomate et \u00e9videz-les. Saler\u00a0l&rsquo;int\u00e9rieur et\u00a0les retourner sur une grille pour \u00e9vacuer le jus.<\/p>\n<h5><strong>Etape 2-<\/strong><\/h5>\n<p>Faites tremper le pain de mie dans le lait. M\u00e9langez la viande hach\u00e9e, le jambon, les \u00e9chalotes hach\u00e9es, les herbes hach\u00e9es, l&rsquo;ail pil\u00e9.<\/p>\n<h5><strong>Etape 3-<\/strong><\/h5>\n<p>Vous ajoutez ensuite le pain de mie et l&rsquo;oeuf. Il vous reste \u00e0 assaisonner \u00e0 l&rsquo;huile d&rsquo;olive, \u00e0 saler et poivrer. Ajouter une pinc\u00e9e de piment d&rsquo;Espelette.<\/p>\n<h5><strong>Etape 4-<\/strong><\/h5>\n<p>Mettez la farce dans les tomates.<\/p>\n<h5><strong>Etape 5-<\/strong><\/h5>\n<p>Mettez les au four dans un grand plat en ayant referm\u00e9 les tomates de leur chapeau. Cuire \u00e0 four doux 140\u00b0C pendant 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ah, les tomates farcies de votre enfance&#8230; Ceux sont celles r\u00e9alis\u00e9es par maman qui sont toujours les meilleures&#8230; A servir avec un riz cr\u00e9ole ou avec une bonne salade verte&#8230; Pour 4 personnes 10 tomates fermes 3 \u00e9chalotes 2 tranches de pain de mie 2 gousses d&rsquo;ail 1 oeuf 200 g de jambon cru 150 &hellip; <\/p>\n","protected":false},"author":49,"featured_media":0,"parent":907,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-529","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/comments?post=529"}],"version-history":[{"count":4,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/529\/revisions"}],"predecessor-version":[{"id":811,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/529\/revisions\/811"}],"up":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/907"}],"wp:attachment":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/media?parent=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}