{"id":561,"date":"2021-05-21T14:07:05","date_gmt":"2021-05-21T12:07:05","guid":{"rendered":"https:\/\/eleves.escl.fr\/wp\/recettes\/?page_id=561"},"modified":"2021-05-26T08:32:53","modified_gmt":"2021-05-26T06:32:53","slug":"cake-pepites-de-chocolat","status":"publish","type":"page","link":"https:\/\/eleves.escl.fr\/wp\/recettes\/recettes-sucrees\/gateaux\/cake-pepites-de-chocolat\/","title":{"rendered":"Cake p\u00e9pites de chocolat"},"content":{"rendered":"<h4 class=\"is-1 is-3-tablet\">\u00a0Cake croquant et friable \u00e0 l&rsquo;ext\u00e9rieur, moelleux \u00e0 souhait \u00e0 l&rsquo;int\u00e9rieur.<\/h4>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.chezpatchouka.com\/wp-content\/uploads\/2020\/08\/Cake-aux-pepites-de-chocolat-vraiment-extra.jpg\" alt=\"Cake aux p\u00e9pites de chocolat, vraiment extra - Les petits plats de Patchouka\" \/><\/p>\n<h5>Pour 8 personnes<\/h5>\n<hr \/>\n<ul class=\"grid\">\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"338\"><span class=\"recipe-ingredients-item-label\">250 g de farine<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"1361\"><span class=\"recipe-ingredients-item-label\">150 g de p\u00e9pites de chocolat<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"765\"><span class=\"recipe-ingredients-item-label\">120 g de sucre en poudre ou sucre semoule<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"63\"><span class=\"recipe-ingredients-item-label\">120 g de beurre mou<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"176\"><span class=\"recipe-ingredients-item-label\">2 oeufs<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"558\"><span class=\"recipe-ingredients-item-label\">1 sachet de levure<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"34\"><span class=\"recipe-ingredients-item-label\">20 cl de lait<\/span><\/li>\n<\/ul>\n<h6 style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/image.flaticon.com\/icons\/png\/512\/651\/651070.png\" alt=\"Cooking time - Free food and restaurant icons\" width=\"45\" height=\"45\" \/>pr\u00e9paration 10 min &#8211; cuisson 45 min &#8211; attente 10 min<\/h6>\n<h5><strong>\u00a0Etape 1-<\/strong><\/h5>\n<p>Pr\u00e9chauffer le four \u00e0 210\u00b0C.<\/p>\n<h5><strong>\u00a0Etape 2-<\/strong><\/h5>\n<p>Fouetter \u00e9nergiquement le beurre mou et le sucre en poudre ensemble, puis ajouter les oeufs et le lait.<\/p>\n<h5><strong>\u00a0Etape 3-<\/strong><\/h5>\n<p>Verser ensemble la farine et la levure.<\/p>\n<h5><strong>\u00a0Etape 4-<\/strong><\/h5>\n<p>Terminer en incorporant les p\u00e9pites de chocolat.<\/p>\n<h5><strong>\u00a0Etape 5-<\/strong><\/h5>\n<p>Verser dans un moule \u00e0 cake muni de papier cuisson.<\/p>\n<h5><strong>\u00a0Etape 6-<\/strong><\/h5>\n<p>Enfourner pour 10 min puis baisser ensuite le four \u00e0 160\u00b0C et continuer la cuisson pendant 35 min.<\/p>\n<h5><strong>\u00a0Etape 7-<\/strong><\/h5>\n<p>Attendre une dizaine de minutes avant de d\u00e9mouler sinon le cake va se casser.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Cake croquant et friable \u00e0 l&rsquo;ext\u00e9rieur, moelleux \u00e0 souhait \u00e0 l&rsquo;int\u00e9rieur. Pour 8 personnes 250 g de farine 150 g de p\u00e9pites de chocolat 120 g de sucre en poudre ou sucre semoule 120 g de beurre mou 2 oeufs 1 sachet de levure 20 cl de lait pr\u00e9paration 10 min &#8211; cuisson 45 min &hellip; <\/p>\n","protected":false},"author":49,"featured_media":0,"parent":859,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-561","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":4,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/561\/revisions"}],"predecessor-version":[{"id":823,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/561\/revisions\/823"}],"up":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/859"}],"wp:attachment":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/media?parent=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}