{"id":889,"date":"2021-05-25T18:16:48","date_gmt":"2021-05-25T16:16:48","guid":{"rendered":"https:\/\/eleves.escl.fr\/wp\/recettes\/?page_id=889"},"modified":"2021-05-26T08:26:17","modified_gmt":"2021-05-26T06:26:17","slug":"brioche-au-citron","status":"publish","type":"page","link":"https:\/\/eleves.escl.fr\/wp\/recettes\/recettes-sucrees\/patisserie\/brioche-au-citron\/","title":{"rendered":"Brioche au citron"},"content":{"rendered":"<h4>Une d\u00e9licieuse brioche, l\u00e9g\u00e8re &#8211; sans oeufs, avec tr\u00e8s peu de beurre &#8211; d\u00e9licatement parfum\u00e9e au citron.<\/h4>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/static.750g.com\/images\/600-600\/1c0a6f830d8def71580653c81e322cb7\/brioche-au-citron.png\" alt=\"Recette - Brioche au citron | 750g\" width=\"938\" height=\"938\" \/><\/p>\n<h5>Pour 6 personnes<\/h5>\n<hr \/>\n<ul class=\"grid\">\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"1454\"><span class=\"recipe-ingredients-item-label\">500 g de farine de bl\u00e9 (T45)<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"34\"><span class=\"recipe-ingredients-item-label\">270 g de lait<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"765\"><span class=\"recipe-ingredients-item-label\">70 g de sucre en poudre ou sucre semoule<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"63\"><span class=\"recipe-ingredients-item-label\">70 g de beurre<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"2496\"><span class=\"recipe-ingredients-item-label\">20 g de levure malt\u00e9es<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"31\"><span class=\"recipe-ingredients-item-label\">1 citron (zestes tr\u00e8s finement r\u00e2p\u00e9s) ou le jus de la moiti\u00e9 d&rsquo;un citron<\/span><\/li>\n<li class=\"is-6 recipe-ingredients-item\" data-id=\"671\"><span class=\"recipe-ingredients-item-label\">8 g de sel ou sel fin<\/span><\/li>\n<\/ul>\n<h6 style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/image.flaticon.com\/icons\/png\/512\/651\/651070.png\" alt=\"Cooking time - Free food and restaurant icons\" width=\"36\" height=\"36\" \/>pr\u00e9paration 15 min &#8211; cuisson 20 min &#8211; attente 4h<\/h6>\n<h5><strong>Etape 1-<\/strong><\/h5>\n<p>D\u00e9poser tous les ingr\u00e9dients dans la machine \u00e0 pain &#8211; Programme &lsquo;p\u00e2te seule&rsquo;.<br \/>\nLaisser la brioche lever jusqu&rsquo;au hublot (cela a pris 15 minutes apr\u00e8s la fin du programme).<\/p>\n<h5><strong>Etape 2-<\/strong><\/h5>\n<p>Former la brioche comme vous en avez envie, ici 8 boules plac\u00e9es dans mon moule coeur, au fond duquel on d\u00e9pose une feuille de papier cuisson.<\/p>\n<h5><strong>Etape 3-<\/strong><\/h5>\n<p>Laisser doubler de volume vers un point chaud, couvert d&rsquo;un linge (environ 2 heures).<\/p>\n<h5><strong>Etape 4-<\/strong><\/h5>\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0C.<br \/>\nBadigeonner la brioche au pinceau avec le lait sucr\u00e9.<br \/>\nParsemer de grains de sucre.<\/p>\n<h5><strong>Etape 5-<\/strong><\/h5>\n<p>Cuire 20 minutes en couvrant la brioche d&rsquo;une feuille d&rsquo;aluminium \u00e0 mi cuisson.<br \/>\nTester la cuisson en plongeant un cure-dent quelques secondes au coeur de la brioche, il doit ressortir totalement sec).<\/p>\n<h5><strong>Etape 6-<\/strong><\/h5>\n<p>Laisser refroidir sur une grille et d\u00e9guster avec un bon th\u00e9 ou un chocolat chaud !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une d\u00e9licieuse brioche, l\u00e9g\u00e8re &#8211; sans oeufs, avec tr\u00e8s peu de beurre &#8211; d\u00e9licatement parfum\u00e9e au citron. Pour 6 personnes 500 g de farine de bl\u00e9 (T45) 270 g de lait 70 g de sucre en poudre ou sucre semoule 70 g de beurre 20 g de levure malt\u00e9es 1 citron (zestes tr\u00e8s finement r\u00e2p\u00e9s) &hellip; <\/p>\n","protected":false},"author":49,"featured_media":0,"parent":865,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-889","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/comments?post=889"}],"version-history":[{"count":2,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/889\/revisions"}],"predecessor-version":[{"id":915,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/889\/revisions\/915"}],"up":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/pages\/865"}],"wp:attachment":[{"href":"https:\/\/eleves.escl.fr\/wp\/recettes\/wp-json\/wp\/v2\/media?parent=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}