{"id":118,"date":"2025-01-21T15:03:06","date_gmt":"2025-01-21T14:03:06","guid":{"rendered":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/?page_id=118"},"modified":"2025-03-04T14:55:45","modified_gmt":"2025-03-04T13:55:45","slug":"mexique","status":"publish","type":"page","link":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/page-d-exemple\/mexique\/","title":{"rendered":"Mexique"},"content":{"rendered":"\n
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tacos <\/h1>\n\n\n\n
<\/div>\n\n\n\n

<\/p>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\"\"<\/figure>\n<\/div>\n\n\n\n
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<\/h2>\n\n\n\n

ingredients <\/h2>\n\n\n\n

<\/p>\n\n\n\n

Cheddar ou Monterey Jack canadiens r\u00e2p\u00e9s<\/p>\n\n\n\n

1 lb (450 g) de b\u0153uf hach\u00e9 maigre<\/p>\n\n\n\n

1 oignon moyen hach\u00e9<\/p>\n\n\n\n

1 gousse d’ail hach\u00e9e<\/p>\n\n\n\n

1 c. \u00e0 soupe (15 ml) de poudre de chili<\/p>\n\n\n\n

1 c. \u00e0 th\u00e9 (5 ml) d’origan s\u00e9ch\u00e9<\/p>\n\n\n\n

1\/2 c. \u00e0 th\u00e9 (2 ml) de cumin en poudre (facultatif)<\/p>\n\n\n\n

1\/4 c. \u00e0 th\u00e9 (1 ml) de flocons de piment fort<\/p>\n\n\n\n

1 tasse (250 ml) de lait canadien<\/p>\n\n\n\n

1\/3 tasse (80 ml) de p\u00e2te de tomate<\/p>\n\n\n\n

Set et poivre au go\u00fbt<\/p>\n\n\n\n

12 coquilles \u00e0 tacos<\/p>\n\n\n\n

Garnitures pour tacos au boeuf<\/p>\n\n\n\n

Laitue en morceaux<\/p>\n\n\n\n

Tomate coup\u00e9e en d\u00e9s<\/p>\n\n\n\n

Poivron vert coup\u00e9 en d\u00e9s<\/p>\n\n\n\n

Salsa<\/p>\n\n\n\n

Cr\u00e8me sure canadienne<\/p>\n<\/div>\n\n\n\n

Ingr\u00e9dients<\/h3>\n\n\n\n
    \n
  • 1 lb (450 g) de b\u0153uf hach\u00e9 maigre<\/li>\n\n\n\n
  • 1 oignon moyen hach\u00e9<\/li>\n\n\n\n
  • 1 gousse d’ail hach\u00e9e<\/li>\n\n\n\n
  • 1 c. \u00e0 soupe (15 ml) de poudre de chili<\/li>\n\n\n\n
  • 1 c. \u00e0 th\u00e9 (5 ml) d’origan s\u00e9ch\u00e9<\/li>\n\n\n\n
  • 1\/2 c. \u00e0 th\u00e9 (2 ml) de cumin en poudre (facultatif)<\/li>\n\n\n\n
  • 1\/4 c. \u00e0 th\u00e9 (1 ml) de flocons de piment fort<\/li>\n\n\n\n
  • 1 tasse (250 ml) de lait canadien<\/li>\n\n\n\n
  • 1\/3 tasse (80 ml) de p\u00e2te de tomate<\/li>\n\n\n\n
  • Set et poivre au go\u00fbt<\/li>\n\n\n\n
  • 12 coquilles \u00e0 tacos<\/li>\n\n\n\n
  • Garnitures pour tacos au boeuf<\/li>\n\n\n\n
  • Laitue en morceaux<\/li>\n\n\n\n
  • Tomate coup\u00e9e en d\u00e9s<\/li>\n\n\n\n
  • Poivron vert coup\u00e9 en d\u00e9s<\/li>\n\n\n\n
  • Salsa<\/li>\n\n\n\n
  • Cr\u00e8me sure canadienne<\/li>\n\n\n\n
  • Cheddar ou Monterey Jack canadiens r\u00e2p\u00e9s<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/h3>\n\n\n\n

    Pr\u00e9paration<\/h2>\n\n\n\n

    Pr\u00e9chauffer le four \u00e0 400 \u00b0F (200 \u00b0C).<\/p>\n\n\n\n

    Dans une grande po\u00eale antiadh\u00e9sive, faire brunir le b\u0153uf hach\u00e9 \u00e0 feu moyen. \u00c9goutter le gras. Ajouter l’oignon, l’ail, la poudre de chili, l’origan, le cumin et les flocons de piment fort; cuire jusqu’\u00e0 tendret\u00e9, environ 5 minutes.<\/p>\n\n\n\n

    Incorporer le lait et la p\u00e2te de tomates, et bien m\u00e9langer; laisser mijoter de 5 \u00e0 10 minutes, ou jusqu’\u00e0 ce que la plupart du liquide soit absorb\u00e9. Assaisonner de sel et poivre. D\u00e9poser dans une assiette de service.<\/p>\n\n\n\n

    Entre-temps, faire chauffer au four les coquilles \u00e0 tacos, \u00e0 l’envers, sur une plaque \u00e0 biscuits, de 3 \u00e0 5 minutes. Pour servir, r\u00e9partir la pr\u00e9paration au b\u0153uf dans chaque coquille et parsemer de vos garnitures pr\u00e9f\u00e9r\u00e9es.<\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    tacos ingredients Cheddar ou Monterey Jack canadiens r\u00e2p\u00e9s 1 lb (450 g) de b\u0153uf hach\u00e9 maigre 1 oignon moyen hach\u00e9 1 gousse d’ail hach\u00e9e 1 c. \u00e0 soupe (15 ml) de poudre de chili 1 c. \u00e0 th\u00e9 (5 ml) d’origan s\u00e9ch\u00e9 1\/2 c. \u00e0 th\u00e9 (2 ml) de cumin en poudre (facultatif) 1\/4 c. […]<\/p>\n","protected":false},"author":12,"featured_media":0,"parent":2,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-118","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/comments?post=118"}],"version-history":[{"count":4,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/118\/revisions"}],"predecessor-version":[{"id":261,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/118\/revisions\/261"}],"up":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/media?parent=118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}