{"id":159,"date":"2025-02-04T13:49:24","date_gmt":"2025-02-04T12:49:24","guid":{"rendered":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/?page_id=159"},"modified":"2025-03-18T14:45:56","modified_gmt":"2025-03-18T13:45:56","slug":"algerie","status":"publish","type":"page","link":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/afrique\/algerie\/","title":{"rendered":"Alg\u00e9rie"},"content":{"rendered":"\n<div class=\"wp-block-group alignfull has-global-padding is-layout-constrained wp-container-core-group-is-layout-490fa1db wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--50);padding-right:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-container-core-group-is-layout-650790e1 wp-block-group-is-layout-constrained\">\n<h1 class=\"wp-block-heading has-text-align-center has-x-large-font-size\">chorba<\/h1>\n<\/div>\n\n\n\n<div style=\"height:var(--wp--preset--spacing--30)\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image alignwide size-full is-style-rounded is-style-rounded--1\"><img loading=\"lazy\" decoding=\"async\" width=\"1320\" height=\"880\" src=\"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-content\/uploads\/sites\/13\/2025\/03\/chorba.webp\" alt=\"\" class=\"wp-image-277\" srcset=\"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-content\/uploads\/sites\/13\/2025\/03\/chorba.webp 1320w, https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-content\/uploads\/sites\/13\/2025\/03\/chorba-300x200.webp 300w, https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-content\/uploads\/sites\/13\/2025\/03\/chorba-1024x683.webp 1024w, https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-content\/uploads\/sites\/13\/2025\/03\/chorba-768x512.webp 768w\" sizes=\"auto, (max-width: 1320px) 100vw, 1320px\" \/><\/figure>\n<\/div>\n\n\n\n<p class=\"has-x-large-font-size\">Ingr\u00e9dients<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><br>Agneau<strong>250 g<\/strong><\/li>\n\n\n\n<li>Tomate(s)<strong>3<\/strong><\/li>\n\n\n\n<li>Carotte(s)<strong>2<\/strong><\/li>\n\n\n\n<li>Courgette(s)<strong>1<\/strong><\/li>\n\n\n\n<li>Navet(s)<strong>1<\/strong><\/li>\n\n\n\n<li>Oignon(s)<strong>2<\/strong><\/li>\n\n\n\n<li>C\u00e9leri<strong>2 Branches<\/strong><\/li>\n\n\n\n<li>Pois chiches<strong>100 g<\/strong><\/li>\n\n\n\n<li>Vermicelle(s)<strong>70 g<\/strong><\/li>\n\n\n\n<li>Concentr\u00e9 de tomates<strong>2 c. \u00e0 soupe<\/strong><\/li>\n\n\n\n<li>Huile d&rsquo;olive<strong>5 cl<\/strong><\/li>\n\n\n\n<li>Curcuma<strong>1 c. \u00e0 caf\u00e9<\/strong><\/li>\n\n\n\n<li>Paprika<strong>1 c. \u00e0 caf\u00e9<\/strong><\/li>\n\n\n\n<li>Ras el-hanout<strong>1 c. \u00e0 caf\u00e9<\/strong><\/li>\n\n\n\n<li>Coriandre fra\u00eeche<strong>2 branche(s)<\/strong><\/li>\n\n\n\n<li>Sel<\/li>\n\n\n\n<li>Poivre<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-x-large-font-size\">Recette<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u00c9tape 1La veille, mettre les pois chiches \u00e0 tremper dans un grand volume d&rsquo;eau. Le jour de la recette, les \u00e9goutter et r\u00e9server.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u00c9tape 2Epluchez les l\u00e9gumes et coupez-les en d\u00e9s <\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u00c9tape 3Coupez la viande en petits morceaux. Dans une grande cocotte, faites chauffer l&rsquo;huile d&rsquo;olive et faites caram\u00e9liser la viande 2 minutes de chaque c\u00f4t\u00e9.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u00c9tape 4Parall\u00e8lement, pelez et \u00e9mincez l&rsquo;oignon, pelez les tomates.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u00c9tape 5Ajoutez les l\u00e9gumes, les tomates et l&rsquo;oignon \u00e0 la viande puis laissez revenir 5 minutes.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u00c9tape 6Ajoutez toutes les \u00e9pices, salez et poivrez.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u00c9tape 7Ciselez la coriandre et versez la moiti\u00e9 dans la cocotte avec les l\u00e9gumes et la viande. R\u00e9servez le reste pour la d\u00e9coration.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u00c9tape 8Ajoutez 1,5 litre d&rsquo;eau dans la cocotte et faites mijoter votre chorba alg\u00e9rienne \u00e0 feu fort durant 20 minutes.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u00c9tape 9Ajoutez le concentr\u00e9 de tomates, les vermicelles et les pois chiches et rectifiez l&rsquo;assaisonnement.<\/li>\n\n\n\n<li class=\"has-medium-font-size\">\u00c9tape 10Poursuivre la cuisson durant 10 minutes \u00e0 couvert.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>chorba Ingr\u00e9dients Recette<\/p>\n","protected":false},"author":12,"featured_media":0,"parent":30,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-159","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":5,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/159\/revisions"}],"predecessor-version":[{"id":332,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/159\/revisions\/332"}],"up":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/30"}],"wp:attachment":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/media?parent=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}