{"id":189,"date":"2025-02-04T14:00:30","date_gmt":"2025-02-04T13:00:30","guid":{"rendered":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/?page_id=189"},"modified":"2025-04-01T13:56:25","modified_gmt":"2025-04-01T11:56:25","slug":"australie","status":"publish","type":"page","link":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/oceanie\/australie\/","title":{"rendered":"Australie"},"content":{"rendered":"\n
\n
\n

pavlova<\/h1>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\"\"<\/figure>\n<\/div>\n\n\n\n
\n
\n

ingr\u00e9dients <\/h2>\n\n\n\n
    \n
  • 6 blancs d’\u0153ufs<\/li>\n\n\n\n
  • 340 g de sucre<\/li>\n\n\n\n
  • 1,5 c. \u00e0 soupe de ma\u00efzena<\/li>\n\n\n\n
  • 1,5 c. \u00e0 caf\u00e9 de vinaigre<\/li>\n<\/ul>\n\n\n\n

    Pour la garniture :<\/h3>\n\n\n\n
      \n
    • 25 g de sucre glace<\/li>\n\n\n\n
    • 25 cl de cr\u00e8me liquide<\/li>\n\n\n\n
    • Fruits au choix<\/li>\n<\/ul>\n<\/div>\n\n\n\n

      <\/p>\n\n\n\n

      \n

      pr\u00e9paration <\/strong><\/p>\n\n\n\n

      \u00a0Montez les blancs d’\u0153ufs en neige tr\u00e8s ferme \u00e0 l\u2019aide d\u2019un batteur \u00e9lectrique.<\/p>\n\n\n\n

      incorporez progressivement le sucre en fouettant, puis le vinaigre et la ma\u00efzena, jusqu\u2019\u00e0 obtenir une meringue brillante.<\/p>\n\n\n\n

      \u00a0D\u00e9posez la en cercle de 10 cm d\u2019\u00e9paisseur environ sur une plaque en silicone ou graiss\u00e9e.<\/p>\n\n\n\n

      \u00a0faites cuire 1h15 dans le four pr\u00e9chauff\u00e9 \u00e0 130\u00b0C. Laissez refroidir \u00e0 la sortie.<\/p>\n\n\n\n

      \u00a0Montez la cr\u00e8me en chantilly avec le sucre glace et recouvrez-en la meringue environ 1h avant le service. D\u00e9corez de fruits et r\u00e9servez au frigo.<\/p>\n\n\n\n

        <\/ol>\n<\/div>\n<\/div>\n\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        pavlova ingr\u00e9dients Pour la garniture : pr\u00e9paration \u00a0Montez les blancs d’\u0153ufs en neige tr\u00e8s ferme \u00e0 l\u2019aide d\u2019un batteur \u00e9lectrique. incorporez progressivement le sucre en fouettant, puis le vinaigre et la ma\u00efzena, jusqu\u2019\u00e0 obtenir une meringue brillante. \u00a0D\u00e9posez la en cercle de 10 cm d\u2019\u00e9paisseur environ sur une plaque en silicone ou graiss\u00e9e. \u00a0faites cuire 1h15 […]<\/p>\n","protected":false},"author":12,"featured_media":0,"parent":36,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-189","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/comments?post=189"}],"version-history":[{"count":4,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/189\/revisions"}],"predecessor-version":[{"id":369,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/189\/revisions\/369"}],"up":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/36"}],"wp:attachment":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/media?parent=189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}