{"id":68,"date":"2025-01-21T14:19:34","date_gmt":"2025-01-21T13:19:34","guid":{"rendered":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/?page_id=68"},"modified":"2025-01-21T15:03:46","modified_gmt":"2025-01-21T14:03:46","slug":"turquie","status":"publish","type":"page","link":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/europe-2\/turquie\/","title":{"rendered":"Turquie"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-text-align-center has-x-large-font-size\">kebab<\/h1>\n\n\n\n<div class=\"wp-block-group alignfull has-global-padding is-layout-constrained wp-container-core-group-is-layout-490fa1db wp-block-group-is-layout-constrained\" style=\"padding-top:var(--wp--preset--spacing--50);padding-right:var(--wp--preset--spacing--50);padding-bottom:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">\n<figure class=\"wp-block-image alignwide size-full is-style-rounded is-style-rounded--1\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"900\" src=\"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-content\/uploads\/sites\/13\/2025\/01\/115370_recette-facile-dassiette-kebab-maison-savourez-le-gout-authentique.webp\" alt=\"\" class=\"wp-image-109\" srcset=\"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-content\/uploads\/sites\/13\/2025\/01\/115370_recette-facile-dassiette-kebab-maison-savourez-le-gout-authentique.webp 1200w, https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-content\/uploads\/sites\/13\/2025\/01\/115370_recette-facile-dassiette-kebab-maison-savourez-le-gout-authentique-300x225.webp 300w, https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-content\/uploads\/sites\/13\/2025\/01\/115370_recette-facile-dassiette-kebab-maison-savourez-le-gout-authentique-1024x768.webp 1024w, https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-content\/uploads\/sites\/13\/2025\/01\/115370_recette-facile-dassiette-kebab-maison-savourez-le-gout-authentique-768x576.webp 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-container-core-group-is-layout-650790e1 wp-block-group-is-layout-constrained\">\n<p class=\"has-large-font-size\">Ingredient:<\/p>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 escalopes de poulet<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 pain pita1 salade verte<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tomates<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 oignons<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 <strong>grammes<\/strong> de sauce blanche kebab<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00e9pices \u00e0 kebab<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-large-font-size\">Recette:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 1<\/h3>\n\n\n\n<p>Commencez par couper les escalopes de poulet en fines lamelles. Ensuite, assaisonnez-les avec les \u00e9pices \u00e0 kebab.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 2<\/h3>\n\n\n\n<p>Faites chauffer le grill ou la plancha et faites-y griller le poulet pendant environ 5-7 minutes jusqu\u2019\u00e0 ce qu\u2019il soit bien dor\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 3<\/h3>\n\n\n\n<p>Pendant ce temps, pr\u00e9parez les l\u00e9gumes : lavez la salade et les tomates, puis coupez ces derni\u00e8res en rondelles. \u00c9mincez \u00e9galement les oignons.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 4<\/h3>\n\n\n\n<p>Faites chauffer vos pains pita dans le grille-pain ou au four pendant quelques minutes jusqu\u2019\u00e0 ce qu\u2019ils soient bien chauds.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 5<\/h3>\n\n\n\n<p>Pour monter votre kebab, commencez par ouvrir le pain pita en deux. Garnissez-le g\u00e9n\u00e9reusement de salade, de rondelles de tomates et d\u2019oignons \u00e9minc\u00e9s. Ajoutez ensuite le poulet grill\u00e9 et arrosez le tout de sauce blanche. Refermez le pain et servez imm\u00e9diatement. Bonne d\u00e9gustation !<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>kebab Ingredient: Recette: \u00c9tape 1 Commencez par couper les escalopes de poulet en fines lamelles. Ensuite, assaisonnez-les avec les \u00e9pices \u00e0 kebab. \u00c9tape 2 Faites chauffer le grill ou la plancha et faites-y griller le poulet pendant environ 5-7 minutes jusqu\u2019\u00e0 ce qu\u2019il soit bien dor\u00e9. \u00c9tape 3 Pendant ce temps, pr\u00e9parez les l\u00e9gumes : [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":0,"parent":33,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-68","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":4,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/68\/revisions"}],"predecessor-version":[{"id":121,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/68\/revisions\/121"}],"up":[{"embeddable":true,"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/pages\/33"}],"wp:attachment":[{"href":"https:\/\/eleves.escl.fr\/wp2\/cuisine\/wp-json\/wp\/v2\/media?parent=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}